Emphasis on hygiene in the food industry is ever-increasing. Surfaces which are often hardened or the furnaces along production lines are often very difficult to clean in the food industry. Removing food residues, grease, dirt and other residues from production equipment is critical in preventing the growth of bacteria and ensuring high quality food. The ideal solution is dry ice cleaning, which uses solid CO2 pellets or microparticles to strike the surface and clean it. The particles sublimate on impact, removing dirt and contaminants from surfaces without damaging equipment.
Why is dry ice cleaning so effective? See the principle of the method here.