Although industrial dry ice cleaning is still only being introduced in our country, it is a well-established standard abroad. Dry ice cleaning can save food companies thousands of hours per year and effectively remove pathogens from their production lines.
Lives are at stake in the food industry. Bakeries, dairies, meat processors and dozens of other establishments produce thousands of tonnes of food every day, all while maintaining sanitary conditions on their production lines. Even microscopic contamination invisible to the naked eye is enough to produce tragic consequences, such as severe food poisoning, allergic reactions and other health problems. Production managers have a lot of responsibility in maintaining the cleanliness of the plant while also meeting product delivery deadlines to customers. Food poses a health risk to consumers without proper due maintenance. Delays in delivery also expose companies to the risk of high fines.
In our catalog you will now find all blasting equipment, including their specifications, accessories (nozzles, hoses, guns, extensions) and tools for safety and protection when working with blasting machines.
The catalog also contains everything you need for specific blasting equipment, spare parts, including technical parameters, etc.
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Not sure how to choose the right accessories for your machine, spare parts, or have you found the information you are interested in?